Recipe: Frozen Hot Chocolate

Hi Peter;
Here's a recipe I found at Flora's Recipe Hideout. I also saw on the internet a
cookbook titled Serendipity Cookbook. Looks like there is a restaurant called
Serendipity and this book has some of the recipes, including their frozen hot
chocolate.
FROZEN HOT CHOCOLATE
Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup sugar
in a medium
saucepan. Stir in 10 tablespoons low-fat (1 percent) milk to
form a smooth
paste, then stir in an additional 2 cups milk over low heat until
sugar
dissolves. Pour mixture into ice cube trays; cover and freeze
for at least
6 hours. (Mixture can be frozen up to one week.) Break frozen
cubes into
chunks with a table knife. Process mixture with 2 tablespoons
milk in
a food processor fitted with a steel blade until smooth. Serve
immediately
in frosted goblets. If desired, garnish with candied orange zest.

Serves 6.