Recipe: Shake It and Bake It Coating (using cracker crumbs)
Mixes and Food Gifts Shake It and Bake It Coating
Source: The Gazette, 1991
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon pepper
1/2 cup cracker crumbs
1 teaspoon paprika
1/2 teaspoon basil or oregano -- crushed
1/2 teaspoon powdered thyme
1/2 teaspoon garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large jar, shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and garlic powder until evenly mixed. Place mixture in a plastic bag .
f using only 3 pounds of chicken, place half of the mixture in a tightly sealed jar and reserved for later use. Moisten the chicken pieces with milk or water.
Place chicken pieces, one at a time, in the bag and shake until evenly coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees F for 45-60 minutes.
Source: The Gazette, 1991
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon pepper
1/2 cup cracker crumbs
1 teaspoon paprika
1/2 teaspoon basil or oregano -- crushed
1/2 teaspoon powdered thyme
1/2 teaspoon garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large jar, shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and garlic powder until evenly mixed. Place mixture in a plastic bag .
f using only 3 pounds of chicken, place half of the mixture in a tightly sealed jar and reserved for later use. Moisten the chicken pieces with milk or water.
Place chicken pieces, one at a time, in the bag and shake until evenly coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees F for 45-60 minutes.
MsgID: 3117382
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crumby Recipes (recipes using bread crum...
Board: Daily Recipe Swap at Recipelink.com
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