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Recipe(tried): Short Ribs & Noodles, Cheddar Apple Bread

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Good Morning Everyone!

The roofers are in the process of laying the shingles down...it really looks very nice! I asked that they lay them down "dimensional-style", it sort of gives it a cottage roof effect. They are very hard workers and always clean up at the end of the day.

Tonight we will enjoy a hearty dinner of Beef Short Ribs & Noodles and Cheddar Apple Bread.Short Ribs & Noodles

serves 8

3 lbs. boneless beef chuck short ribs, cut into 3-inch pieces
salt and pepper to taste
garlic powder
4 T. olive oil
3 large leeks, white part only thinly sliced
3 carrots, sliced
2 celery stalks with leaves, sliced
5 garlic cloves mashed
2 strips lemon zest, remove with veg. peeler
1 bay leaf
1/2 t. dried thyme crumbled
1 t. basil
1 16 oz. can whole tomatoes in thick puree
2 c. beef broth (Superior Touch)
1 c. dry red wine
3 T. fresh chopped parsley
1 lb. wide egg noodles, cooked accord. to dir. and kept warm.

Season ribs with salt, pepper and garlic powder. Brown in oil til nicely browned. Remove and in same skillet, saute leeks, carrot, celery, zest of lemon, bay leaf and thyme and basil. Add more oil if needed. Saute for 4 mts. over med. heat. Add garlic and saute for 1 more mt. Add the tomatoes, breaking them up, puree, broth and wine. Stir to blend well. Add everything including the ribs to a large pot. Put over med. low to simmer, cover and cook for about 2 1/2 hours. til ribs are fork tender. Add the parsley and stir and serve over a bed of noodles on a large platter. Ladle sauce and veggies over. Serve with salad and bread.Cheddar Apple Bread
makes 1 loaf

2 1/2 c. flour
3/4 c. sugar
2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
3/4 c. milk
1/3 c. margerine, melted
2 c. shredded sharp cheddar cheese
1 1/2 c. chopped peeled apples
3/4 c. chopped pecans or walnuts
2 eggs beaten

Combine dry ingred. Add combined eggs, milk, and margerine. Mix well. Spoon into a well-greased and floured loaf pan. Bake at 350 for 60-75 mts. Let it stand 5 mts, remove from pan and serve sliced.

MsgID: 085623
Shared by: Gina, Fla
Board: What's For Dinner? at Recipelink.com
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