SHREDDED CARROTS AND ZUCCHINI
"Shredded vegetables cook quickly, which helps preserve their natural flavor and crispness."
2 or 3 medium zucchini (about 12 ounces total), peeled and cut to fit feed tube horizontally
4 or 5 medium carrots (about 12 ounces total), peeled and cut to fit feed tube horizontally
2 tablespoons (1 ounce) unsalted margarine
Salt and freshly ground pepper to taste
1/4 teaspoon dried tarragon (optional)
Insert shredding disc.* Shred zucchini. Remove and reserve. Shred carrots.
Melt butter in large skillet. Add carrots and sprinkle with salt and pepper. Cover and cook over medium heat until tender, about 2 or 3 minutes, stirring occasionally.
Add zucchini, toss to mix with carrots and cook only until zucchini is heated through.
Season with tarragon, salt and pepper to taste, and serve immediately.
*A medium square julienne disc (3x3mm) produces "matchsticks" of carrots and zucchini. Making this vegetable dish with this optional disc (and detachable stem) adds more texture.
Makes 6 servings
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
"Shredded vegetables cook quickly, which helps preserve their natural flavor and crispness."
2 or 3 medium zucchini (about 12 ounces total), peeled and cut to fit feed tube horizontally
4 or 5 medium carrots (about 12 ounces total), peeled and cut to fit feed tube horizontally
2 tablespoons (1 ounce) unsalted margarine
Salt and freshly ground pepper to taste
1/4 teaspoon dried tarragon (optional)
Insert shredding disc.* Shred zucchini. Remove and reserve. Shred carrots.
Melt butter in large skillet. Add carrots and sprinkle with salt and pepper. Cover and cook over medium heat until tender, about 2 or 3 minutes, stirring occasionally.
Add zucchini, toss to mix with carrots and cook only until zucchini is heated through.
Season with tarragon, salt and pepper to taste, and serve immediately.
*A medium square julienne disc (3x3mm) produces "matchsticks" of carrots and zucchini. Making this vegetable dish with this optional disc (and detachable stem) adds more texture.
Makes 6 servings
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
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