Recipe: Shrunken Apple Heads

Shrunken Apple Heads
Newsgroup: rec.food.recipes/Johnson

Large red or golden delicious apple
1/3 cup lemon juice
1 tbsp. salt
Whole cloves
Rice
Bottle cap

Peel apple and coat with mixture of lemon juice and salt. With a potato peeler, knife, or pumpkin carver carve out eye sockets, nose, mouth and ears. Stick whole cloves where eyes should be and rice where teeth should be. Sit apple on top of bottle cap. Place on a drying rack in a warm, dry place for about 2 weeks. Shape the face as it shrinks and hardens. Once dry, insert a strong wire to form body and add clothes if desired or other accessories.