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Peanut Butter Cookie Pops
Newsgroup: rec.food.cooking/Beth Gould
Recipe by: unknown
PEANUT BUTTER COOKIE POPS
For many years I have made these for the neighborhood children for Halloween and decorated the cookie to look like a jack-o-lantern.
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
10 fun sized candy bars -- Snickers or Milky Way
10 wooden sucker sticks
Heat oven to 375 degrees F. In a large bowl, combine sugars, butter, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder and soda. Mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Seal dough. Place 4 inches apart on ungreased cookie sheets. Bake at 375 degrees F for 13-16 minutes or until golden brown. Cool for 10 minutes; remove from sheets. Cookies may be frosted and decorated before wrapping in clear wrap if frosting is allowed to dry completely.
Newsgroup: rec.food.cooking/Beth Gould
Recipe by: unknown
PEANUT BUTTER COOKIE POPS
For many years I have made these for the neighborhood children for Halloween and decorated the cookie to look like a jack-o-lantern.
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
10 fun sized candy bars -- Snickers or Milky Way
10 wooden sucker sticks
Heat oven to 375 degrees F. In a large bowl, combine sugars, butter, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder and soda. Mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Seal dough. Place 4 inches apart on ungreased cookie sheets. Bake at 375 degrees F for 13-16 minutes or until golden brown. Cool for 10 minutes; remove from sheets. Cookies may be frosted and decorated before wrapping in clear wrap if frosting is allowed to dry completely.
MsgID: 316705
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-19
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!