Recipe(tried): Sirloin & Mushrooms in Beef-Dijon Sauce

Terrytx (4:44:07 PM) :

Sirloin & Mushrooms in Beef-Dijon Sauce
Serving Size : 4

8 ounces uncooked angelhair pasta
1 pound top sirloin -- cut in 1" cubes
2 cloves garlic -- minced
8 ounces mushrooms -- sliced
1 cup beef broth
pepper
1/4 cup sliced green onions
2 tablespoons flour
3 tablespoons milk
2 tablespoons Dijon mustard

Cook pasta as directed; drain. Spray a skillet with cookin spray. Add beef and garlic; cook about 4 min. Add mushrooms, broth and onion. Bring to a boil; reduce heat and , cover, and cook 3 min. Uncover and cook 2-3 min. Combine flour and milk, blend until smooth. Add to skillet, stirring constantly, 2 min. or until slightly thickened. Stir in mustard until smooth. Serve beef over pasta.