Recipe: Chocolate Cappuccino Crumb Muffins

Chocolate Cappuccino Crumb Muffins

Blend together and set aside:
1 cup plus 2 tablespoons milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon vanilla extract

Blend together in mixer bowl:
2 cups plus 3 tablespoons all purpose flour
1/2 cup plus 1 tablespoon granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
2 teaspoons instant coffee powder
1/4 teaspoons salt
1 teaspoon ground cinnamon

Add reserved liquid ingredients all at once. Mix on low speed just to blend. Do not overmix.

Fold in:
3/4 cup mini chocolate chips
1 cup chocolate chunks

Portion into paper lined muffin tins. Fill tins half to 2/3 full. Batter should yield 12 portions.

Crumb topping:
4 1/2 tablespoons butter, cold, cut in chunks
7 tablespoons all purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
Place ingredients in mixer bowl. Mix until crumbly. Sprinkle over muffins.

Bake at 400F for 20 minutes or until a wooden pick inserted in center comes out clean.

Source: Kansas State University Dining Services

Hi Sue,

I'm not sure if this originally came from the recipe cards but I thought I'd post it for you to check out.

Happy Baking,

Betsy