Recipe: Party Steak (with red wine and mushrooms) (Wesson Oil, 1958)
Main Dishes - Beef and Other MeatsPARTY STEAK
4 beef fillets, 1 inch thick
2 tablespoons Wesson Oil
2 tablespoons finely chopped onion
1/2 cup red wine
1/4 cup water
2 teaspoons tomato paste, such as Hunt's
Salt and pepper to taste
8 large mushrooms, sliced
Juice of 1/2 lemon
1 tablespoon minced parsley
Brown fillets quickly on both sides in Wesson Oil. Remove meat to hot platter; keep hot for serving.
Cook onions in drippings until tender.
Add wine, water, tomato paste, salt and pepper. Cook to reduce volume by half. (This mellows the flavor.)
Add mushrooms and lemon juice; simmer about 5 minutes.
Add parsley and pour immediately over fillets.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: The Skillet Cookbook, Wesson Oil, R.R. Donnelley and Sons Company, 1958
4 beef fillets, 1 inch thick
2 tablespoons Wesson Oil
2 tablespoons finely chopped onion
1/2 cup red wine
1/4 cup water
2 teaspoons tomato paste, such as Hunt's
Salt and pepper to taste
8 large mushrooms, sliced
Juice of 1/2 lemon
1 tablespoon minced parsley
Brown fillets quickly on both sides in Wesson Oil. Remove meat to hot platter; keep hot for serving.
Cook onions in drippings until tender.
Add wine, water, tomato paste, salt and pepper. Cook to reduce volume by half. (This mellows the flavor.)
Add mushrooms and lemon juice; simmer about 5 minutes.
Add parsley and pour immediately over fillets.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: The Skillet Cookbook, Wesson Oil, R.R. Donnelley and Sons Company, 1958
MsgID: 3147138
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Hakkebøf with Cabbage (Ground Beef Patties)
- Broiled Steak Teriyaki (using chuck steak) (1979)
- Pecan-Crusted Beef Tenderloin (food processor)
- Tuscan T-Bone Steaks with Garlic Spinach
- Crock Pot Pepper Steak
- Delicious Veal (with mushrooms and sour cream)
- Mexican Skillet with Quick Tamale Dumplings (using corn muffin mix)
- Round Steak Sauerbraten (Three Rivers Cookbook)
- Spicy Buffalo-Style Meatballs
- Beef-Bean Enchiladas (using cheddar)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute