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Chili
1 pound ground beef
2 onions, chopped
2 (14-oz.) cans chopped tomatoes, undrained
1 (15-oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
2 cans (15-oz. each) red kidney beans, rinsed and drained
2 Tbsp. cornstarch
1/4 cup water
Cook ground beef in heavy skillet until brown and drain.
Mix all ingredients except cornstarch and water in 3-4 quart slow cooker.
Cover and cook on low heat for 6-7 hours until vegetables are tender.
Turn heat to high. Mix cornstarch and water until smooth and add to chili, stirring well.
Uncover and cook for about 15 minutes, until slightly thickened.
8 servings
1 pound ground beef
2 onions, chopped
2 (14-oz.) cans chopped tomatoes, undrained
1 (15-oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
2 cans (15-oz. each) red kidney beans, rinsed and drained
2 Tbsp. cornstarch
1/4 cup water
Cook ground beef in heavy skillet until brown and drain.
Mix all ingredients except cornstarch and water in 3-4 quart slow cooker.
Cover and cook on low heat for 6-7 hours until vegetables are tender.
Turn heat to high. Mix cornstarch and water until smooth and add to chili, stirring well.
Uncover and cook for about 15 minutes, until slightly thickened.
8 servings
MsgID: 3125835
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!