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Chewy Honey Nougats
2 cups sugar
1/2 cup honey
1 cup light corn syrup
1/2 cup water
4 1/3 cups marshmallow cream
3 tablespoons shortening
1/3 cup confectioner's sugar
1 1/3 cups nuts, finely chopped
dipping chocolate
Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 minutes.
Add marshmallow creme and shortening; beat until well blended.
Fold in confectioner's sugar and nuts.
Spread into a buttered 9-inch square pan and let stand for 24 hours.
Cut and wrap individual pieces or dip in chocolate.
Makes about 80 pieces
Source: Jo Merrill
2 cups sugar
1/2 cup honey
1 cup light corn syrup
1/2 cup water
4 1/3 cups marshmallow cream
3 tablespoons shortening
1/3 cup confectioner's sugar
1 1/3 cups nuts, finely chopped
dipping chocolate
Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 minutes.
Add marshmallow creme and shortening; beat until well blended.
Fold in confectioner's sugar and nuts.
Spread into a buttered 9-inch square pan and let stand for 24 hours.
Cut and wrap individual pieces or dip in chocolate.
Makes about 80 pieces
Source: Jo Merrill
MsgID: 3125840
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!