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Healthy Crockpot Beef Stew
1 pound beef stew meat
1 Tbsp. flour
1/2 cup red wine or water
2 onions, chopped
2 cans (14 oz. each) Italian diced tomatoes, undrained
3 cloves minced garlic
1 (9-oz.) pkg. frozen cut green beans, thawed
1 (9-oz.) pkg. refrigerated fettuccine pasta, cut in half
Toss beef stew meat with flour and place in a 3 1/2 quart or larger crockpot. Add remaining ingredients except beans and pasta. Stir well.
Cover and cook on low for 10-12 hours until beef is tender.
Stir in green beans and pasta. Increase heat to high and cover crockpot.
Cook 8-12 minutes longer until pasta is tender.
4 servings
1 pound beef stew meat
1 Tbsp. flour
1/2 cup red wine or water
2 onions, chopped
2 cans (14 oz. each) Italian diced tomatoes, undrained
3 cloves minced garlic
1 (9-oz.) pkg. frozen cut green beans, thawed
1 (9-oz.) pkg. refrigerated fettuccine pasta, cut in half
Toss beef stew meat with flour and place in a 3 1/2 quart or larger crockpot. Add remaining ingredients except beans and pasta. Stir well.
Cover and cook on low for 10-12 hours until beef is tender.
Stir in green beans and pasta. Increase heat to high and cover crockpot.
Cook 8-12 minutes longer until pasta is tender.
4 servings
MsgID: 3125836
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!