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Pecan Oven-Fried Chicken
1 1/2 cups low-fat buttermilk
1 tbsp minced garlic
2 tsp grated fresh ginger
1 tsp ground cumin
1 tsp salt
4 chicken breast halves -- skin removed
1/2 cup dry unseasoned bread crumbs
1/4 cup pecan halves -- finely ground
In sealable plastic bag combine buttermilk, garlic, ginger, cumin and salt. Add chicken. Shake to coat. Seal bag. Refrigerate 8 hours or overnight, turning occasionally.
Heat oven to 425 . In flat dish combine bread crumbs, pecans. Lift chicken from marinade and place meat side down, in crumbs to coat. Place, coated side up, in nonstick baking pan. Discard marinade.
Bake, uncovered, 20 minutes. Reduce to 350 . Bake 15-20 minutes, until not pink near bone.
Servings: 4
Source: Family Circle, 1997
1 1/2 cups low-fat buttermilk
1 tbsp minced garlic
2 tsp grated fresh ginger
1 tsp ground cumin
1 tsp salt
4 chicken breast halves -- skin removed
1/2 cup dry unseasoned bread crumbs
1/4 cup pecan halves -- finely ground
In sealable plastic bag combine buttermilk, garlic, ginger, cumin and salt. Add chicken. Shake to coat. Seal bag. Refrigerate 8 hours or overnight, turning occasionally.
Heat oven to 425 . In flat dish combine bread crumbs, pecans. Lift chicken from marinade and place meat side down, in crumbs to coat. Place, coated side up, in nonstick baking pan. Discard marinade.
Bake, uncovered, 20 minutes. Reduce to 350 . Bake 15-20 minutes, until not pink near bone.
Servings: 4
Source: Family Circle, 1997
MsgID: 3125847
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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