ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Slow Cooker Lasagna

Main Dishes - Pasta, Sauces
Slow Cooker Lasagna
Servings: 8

1 pound ground round
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
26 ounces chunky garden style pasta sauce
1/3 cup water
8 uncooked lasagna noodles
15 ounces part-skim ricotta cheese
1 1/2 cups shredded low fat mozzarella cheese, divided

Cook beef, garlic, and seasoning in a large nonstick skillet over medium high heat until beef is browned, stirring to crumble. Drain and set aside.

Combine pasta sauce and water in a small bowl and set aside.

Place 4 uncooked noodles in a 4-quart slow cooker coated with cooking spray, breaking noodles to fit. Layer with half of beef mixture and pasta sauce mixture. Spread ricotta overmeat mixture. Sprinkle with 1 cup mozzarella. Layer with remaining noodles, meat, and pasta sauce mixture. Sprinkle with remaining 1/2 cup of cheese.

Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours.

Source: Cooking Light Superfast Suppers

NOTES : This is rather easy to put together and is very good. Serving size: 1 cup
MsgID: 3124181
Shared by: Dianne, CA
In reply to: Recipe: Italian Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Italian Recipes (19)
  Betsy at Recipelink.com
2 Recipe(tried): Baked Penne with Sausage and Garlic (Dracula's Revenge)
  Dianne, CA
3 Recipe(tried): Pasta Rustica with Smoked Mozzarella
  Dianne, CA
4 Recipe(tried): Smoked Cheese and Sausage Lasagna
  Dianne, CA
5 Recipe(tried): White Cheese and Sausage Pasta
  Dianne, CA
6 Recipe(tried): Slow Cooker Lasagna
  Dianne, CA
7 Recipe(tried): Orzo with Chicken and Asiago
  Dianne, CA
8 Thank You: Slow Cooker Lasagna - Thanks for this wonderful easy recipe dear Dianne. I am copying it for soon! (nt)
  Gladys/PR
9 Recipe: Porcini Dusted Sea Scallops with Tomato Relish (Antipasti)
  Gladys/PR
10 Recipe: Grilled Seafood Salad (antipasti)
  Gladys/PR
11 Recipe: Fave Bean and Shrimp Salad
  Gladys/PR
12 Recipe: Cannellini and Tuna Salad
  Gladys/PR
13 Recipe: Shrimp Capri
  Gladys/PR
14 Recipe: Bread Dipping Oil
  Gladys/PR
15 Recipe: Basic Italian Bread with Rosemary Bread and Olive Bread Variations
  Gladys/PR
16 Recipe(tried): Basic Polenta (soft, firm, baked, or grilled)
  Gladys/PR
17 Recipe: Flavored Vinegars: Basic Herb Vinegar, Berry Vinegar, Lemon Vinegar, Dill Peppercorn Vinegar, Spicy Chili Vinegar
  Gladys/PR
18 Recipe: Homemade Eggless Pasta
  Gladys/PR
19 Recipe: Chicken Scarpariello
  Gladys/PR
20 Recipe(tried): Torta Pasqualina
  Gladys/PR
21 You're welcome Gladys. Hope you enjoy it! (nt)
  Dianne, CA
22 Recipe: Grilled Polenta with Mushrooms (Crostini di Polenta con Funghi)
  Micha in AZ
23 Recipe: Homemade Pasta Recipes and Tips for Patrick
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Slow Cooker Lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!