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Recipe(tried): Orzo with Chicken and Asiago

Main Dishes - Chicken, Poultry
Orzo with Chicken and Asiago
Servings: 4

1 cup water
1 can nonfat chicken broth -- 15-ounce, less-sodium
12 ounces skinless boneless chicken breast -- cut into bite-size pieces
1 1/4 cups orzo -- uncooked
1 cup frozen green peas -- thawed
1/2 cup Asiago cheese -- grated, divided
1/4 teaspoon salt
1/4 teaspoon dried basil -- or rosemary or oregano
1/8 teaspoon black pepper

Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally.

Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.

Source: Cooking Light, MAY 1999

NOTES: serving size: 1 1/4 cups
Easy; great for a busy night. Very good! Use less peas next time, about 1/2 cup.

MsgID: 3124182
Shared by: Dianne, CA
In reply to: Recipe: Italian Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Italian Recipes (19)
  Betsy at Recipelink.com
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6 Recipe(tried): Slow Cooker Lasagna
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7 Recipe(tried): Orzo with Chicken and Asiago
  Dianne, CA
8 Thank You: Slow Cooker Lasagna - Thanks for this wonderful easy recipe dear Dianne. I am copying it for soon! (nt)
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21 You're welcome Gladys. Hope you enjoy it! (nt)
  Dianne, CA
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