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Recipe: Some information about Bahamaritas!

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Well, searching for the recipe I am already thirsty to taste a Bahamarita. I found the following comments in different sites that mention some of the ingredients. I suggest that if you do not find the exact recipe, you take a Margarita Classic Recipe & this hints and try to recreate the recipe. That is our method (experienced cooks) and in most cases we are succesful. Here are the comments:

Bahamarita:
Source: Bahama Breeze, Cincinnatti

" The drinks are fun and high quality. The house drink is a Bahamarita:

A frozen margarita in an oversized martini glass, with a lime and orange wedge on one rim and a little shot of cactus juice schnapps perched on the other ."

Bahama Breeze provides a cuisine epiphany
Source: Neil Charles

"Taking possession of our flashing, vibrating pager, my friend and I sought out a space at the jostling bar at which to wait 40 minutes for a table and order from the truly epic list of pre-dinner drinks. My friend decided, bravely, I think, to start with the Frozen Bahamarita, a substantial margarita made with Cuervo Gold and kiwi, strawberry and mango ices. This is quite a creation. "
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!