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Sour Cream Noodle Bake
Servings 6-8
1 8-ounce package medium egg noodles
2 tablespoons butter or margarine
1 1/2 pound ground beef chuck
1 8-ounce can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 cup cottage cheese
1 cup commercial sour cream
1/2 cup chopped green onions
3/4 cup coarsely shredded Cheddar cheese
Cook noodles according to package directions; rinse and drain. Melt butter in skillet over moderate heat (about 250 F.); add meat and cook and stir until it loses its pink color. Add tomato sauce, salt, garlic salt and pepper; cover and simmer over low heat (about 200 F.) 5 minutes. Heat oven to 350 F. Combine noodles, cottage cheese, sour cream and onions; spoon half the mixture into the bottom of a 2-1/2 quart casserole. Cover with half the meat mixture. Repeat layers once again. Sprinkle shredded cheese over top. Bake 25 to 30 minutes, until mixture is thoroughly heated and cheese is melted.
Servings 6-8
1 8-ounce package medium egg noodles
2 tablespoons butter or margarine
1 1/2 pound ground beef chuck
1 8-ounce can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 cup cottage cheese
1 cup commercial sour cream
1/2 cup chopped green onions
3/4 cup coarsely shredded Cheddar cheese
Cook noodles according to package directions; rinse and drain. Melt butter in skillet over moderate heat (about 250 F.); add meat and cook and stir until it loses its pink color. Add tomato sauce, salt, garlic salt and pepper; cover and simmer over low heat (about 200 F.) 5 minutes. Heat oven to 350 F. Combine noodles, cottage cheese, sour cream and onions; spoon half the mixture into the bottom of a 2-1/2 quart casserole. Cover with half the meat mixture. Repeat layers once again. Sprinkle shredded cheese over top. Bake 25 to 30 minutes, until mixture is thoroughly heated and cheese is melted.
MsgID: 3111491
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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