ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Excellent Recipe dear Betsy! Thanks (nt)

Misc.
ADVERTISEMENT
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Gladys/PR
6
  Betsy at Recipelink.com
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Betsy at Recipelink.com
30
  Karyn/IN
31
  Gladys/PR
32
  Nancy.Chgo.
33
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Nutty Clusters with Chocolate Icing
  • NUTTY CLUSTERS WITH CHOCOLATE ICING 2 squares (1 ounce each) unsweetened chocolate 1/2 cup (1 stick) butter or margarine, softened 1 cup sugar 1 egg 1/3 cup buttermilk 1 teaspoon vanilla 1 3/4 cups all-purpose flou...
  • Mock Pecan Pie (uisng peanut butter)
  • MOCK PECAN PIE 1 cup light Karo corn syrup 1 cup sugar 3 eggs beaten 1/2 tsp vanilla 1/2 cup chunky style peanut butter 1 (9-inch) unbaked pie shell Combine all ingredients in a bowl mixing well. Pour into the pie...
  • Tangy Blue Cheese Dressing (blender)
  • TANGY BLUE CHEESE DRESSING 1 garlic clove, peeled 1 shallot, peeled and cut into 1/2-inch-pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise 1/2 cup buttermilk or fat-free plain yogurt 1/4 cup c...
  • Baked Jalapenos (using cornflake crumbs)
  • BAKED JALAPENOS 1 (3 ounce) package cream cheese, softened 1/4 teaspoon ground cumin 2/3 cup shredded Monterey Jack cheese 1 teaspoon minced fresh cilantro 8 jalapeno peppers, halved lengthwise and seeded 1 egg, beate...
  • Five-Pound Fudge (Carnation, 1980's)
  • FIVE-POUND FUDGE 4 1/2 cups sugar 1 1/2 cups undiluted Carnation Evaporated Milk 1/3 cup butter I teaspoon salt 4 cups (8 ounces) miniature marshmallows 4 cups (two 12 ounce packages) semi-sweet chocolate chips ...
ADVERTISEMENT
  • A&W Rootbeer Stand BBQ Beef Sandwiches (copycat recipe)
  • A&W BBQ BEEF SANDWICHES (copycat recipe) 4 cups shredded cooked beef roast or round steak 1 cup Heinz Ketchup 1 cup apple butter 1 cup Catalina dressing 1/4 cup Heinz 57 Sauce 2 tablespoons Worcestershire sauce Combi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Excellent Recipe dear Betsy! Thanks (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!