ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Karyn. I take great care of my

Misc.
ADVERTISEMENT
Cholesterol and sugar. The only times I break my rule is when I prepare Ali-Oli. that has a lower fat content (olive oil) than mayonnaise and garlic that is medicinal.

Thanks my dear friend for your lovely message,

Gladys/PR
MsgID: 3111507
Shared by: Gladys/PR
In reply to: Thank You: Dear Gladys, Thank you so much for the
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Main Dish Recipes (26)
  Betsy at Recipelink.com
2 Recipe: Arizona Desert Chili
  Betsy at Recipelink.com
3 Recipe: All-American Ribs with Down-Home Dry Rub and Lone Star Moppin' Sauce
  Betsy at Recipelink.com
4 Recipe: Baja Beef and Pistachio Plate
  Betsy at Recipelink.com
5 Recipe(tried): Meat Loaf with Glazed Onions
  Gladys/PR
6 Recipe: Baked Fish Fillets with Capers and Black Olives
  Betsy at Recipelink.com
7 Recipe(tried): Italian White Beans with Chicken
  Gladys/PR
8 Recipe(tried): Hamburger Cabbage Casserole
  Gladys/PR
9 Recipe(tried): Tomato Veal Casserole
  Gladys/PR
10 Recipe(tried): Cheesy Nacho Bake
  Gladys/PR
11 Recipe(tried): Cheesy Nacho Bake
  Gladys/PR
12 Recipe(tried): Carry Out Casserole
  Gladys/PR
13 Thank You: Excellent Recipe dear Betsy! Thanks (nt)
  Gladys/PR
14 Recipe(tried): Easy Mexican Lasagna
  Gladys/PR
15 Recipe(tried): Sour Cream Noodle Bake
  Gladys/PR
16 Recipe: Country Pride Pork Chops
  Gladys/PR
17 Recipe(tried): Apple-Red Glazed Pork Loaf
  Gladys/PR
18 Recipe(tried): Pork and Red Peppers
  Gladys/PR
19 Recipe(tried): Roasted Suckling Pig with Guava Glaze
  Gladys/PR
20 Recipe(tried): Caesar Dressing Salmon
  Gladys/PR
21 Recipe(tried): Grilled Fish Steak with Vinaigrette Sauce
  Gladys/PR
22 Recipe(tried): Lobster a la Catalana
  Gladys/PR
23 Recipe(tried): Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
  Gladys/PR
24 Recipe(tried): Casseroled Steak (Bistec en Cazuela)
  Gladys/PR
25 Recipe(tried): Mayan Chicken Fricassee (Pollo en Pepian Dulce)
  Gladys/PR
26 Recipe(tried): Shrimp Stew (Chupe de Camarones)
  Gladys/PR
27 Recipe(tried): Chicken with Macaroni Puerto Rican Style
  Gladys/PR
28 Recipe(tried): All Day Slow Cooker Chicken
  Gladys/PR
29 Thank You: Thank You Gladys! (nt)
  Betsy at Recipelink.com
30 Thank You: Dear Gladys, Thank you so much for the
  Karyn/IN
31 Thank You: Thanks dear Karyn. I take great care of my
  Gladys/PR
32 Recipe(tried): All Day Slow Cooker Chicken
  Nancy.Chgo.
33 Tks. dear Nancy. I like it too very much! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Apple, Carrot, and Walnut Salad
  • APPLE, CARROT, AND WALNUT SALAD 3 cups carrots, grated or shredded 2 Jonathan or Macintosh apples, washed, cored and diced 1/4 cup chopped walnuts FOR THE DRESSING: 2 Tbsp. olive oil 1 Tbsp....
  • Barbecued Meat Loaf (crock pot)
  • BARBECUED MEAT LOAF 2 pounds lean ground beef 1/2 cup uncooked quick or old-fashioned oats 1/2 cup dry bread crumbs 2 tablespoons non-fat dry milk powder 1/2 cup water 1/2 cup bottled smoked barbecue sauce 2 eggs 1 te...
  • La Bamba Salsa - Close to cracking the code
  • I wrote this down the other night. It s a rough recipe and one I am still tweaking. BUT, I think this gets at the essence of the La Bamba salsa (based on Champaign and Madison samples). I ve only done small batches so fa...
  • Crabmeat Au Gratin (low fat)
  • CRABMEAT AU GRATIN 1 cup sliced green onion 1 tbsp chopped fresh parsley 6 tbsp reduced fat margarine 3 tbsp flour Salt and pepper to taste 1 1/2 cups fat free milk 1 tbsp sherry 1 1/2 to 2 lbs lump crabmeat 1 cup shr...
  • Puerto Rican Granitos (rice flour cake with cheese)
  • PUERTO RICAN GRANITOS (A Rice flour cake with Cheese) 1/2 cup unsalted butter (1 stick), room temperature 3/4 cup sugar 2 large eggs 1/4 cup whole milk 1/2 tsp pure vanilla extract 1/4 cup very finely crumbled cotija...
ADVERTISEMENT
  • Potato Skin Recipes
  • If you search potato skins, Kithy... you will find lots of recipes for potato skins , including one I posted for ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Karyn. I take great care of my
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!