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Pork and Red Peppers
Servings 4
1/2 pound boneless lean pork
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/3 cup stir-fry sauce
1 tablespoon dry sherry
2 tablespoons vegetable oil, divided
3 medium-size red bell peppers, cut into strips
Cut pork across grain into 1-inch-wide strips. Combine onion powder, paprika and crushed red pepper; add pork and coat with spices. Blend stir-fry sauce and sherry in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet over medium-high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add bell peppers; stir-fry 4 minutes. Add pork and stir-fry sauce mixture; cook and stir only until pork and peppers are coated with sauce and heated through.
Servings 4
1/2 pound boneless lean pork
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/3 cup stir-fry sauce
1 tablespoon dry sherry
2 tablespoons vegetable oil, divided
3 medium-size red bell peppers, cut into strips
Cut pork across grain into 1-inch-wide strips. Combine onion powder, paprika and crushed red pepper; add pork and coat with spices. Blend stir-fry sauce and sherry in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet over medium-high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add bell peppers; stir-fry 4 minutes. Add pork and stir-fry sauce mixture; cook and stir only until pork and peppers are coated with sauce and heated through.
MsgID: 3111494
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!