ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Gladys! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3111505
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Excellent Recipe dear Betsy! Thanks (nt)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Gladys/PR
6
  Betsy at Recipelink.com
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Betsy at Recipelink.com
30
  Karyn/IN
31
  Gladys/PR
32
  Nancy.Chgo.
33
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Eggplant Antipasti
  • EGGPLANT ANTIPASTI Source: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes, by James Peterson Makes 4 first-course (antipasto) servings Basic Sauteed Eggplant:...
  • Recipes Using Rice
  • August 17, 2006 Recipe Swap RECIPES USING RICE (BROWN, WHITE, BASMATI, JASMINE, ETC.) This Week's Daily Recipe Swap...
  • Honeyed Carrot Salad with Cumin
  • HONEYED CARROT SALAD WITH CUMIN 2 pounds carrots, peeled and thinly sliced 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1 tablespoon ground cumin 1/2 cup fresh lemon juice 2 tablespoons honey 2 tablespoons...
  • North Woods Inn Cottage Cheese
  • Here you go, please enjoy! NORTH WOODS INN COTTAGE CHEESE 1 pound small-curd cottage cheese 1/2 tablespoon dried chives 3/4 teaspoon sugar 1/2 teaspoon Accent® (MSG) 1/4 teaspoon caraway seed, more if desired 1/4 tea...
  • Broccoli with Pan Seared Lemons and Mustard Seeds
  • BROCCOLI WITH PAN SEARED LEMONS AND MUSTARD SEEDS 1/4 cup extra virgin olive oil (see variation)* 2 pounds broccoli florets* 1/2 teaspoon salt 2 tablespoons water 1 lemon, zest removed 1 tablespoon extra virgin olive ...
ADVERTISEMENT
  • White Bean-Escarole Soup with Polenta Croutons
  • WHITE BEAN-ESCAROLE SOUP WITH POLENTA CROUTONS "The crunchy polenta croutons are good on virtually any kind of soup - even your favorite canned selection. The croutons make a nice snack or appetizer to serve at a dinn...
  • Peppy Roasted Pumpkin Seeds (using taco seasoning mix)
  • PEPPY ROASTED PUMPKIN SEEDS 1 cup pumpkin seeds from fresh pumpkin 2 teaspoons oil 2 teaspoons Old El Paso Taco Seasoning Mix (from 1.25 oz. pkg) Heat oven to 350 degrees F. Rinse pumpkin seeds; remove any pulp and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!