Recipe: Strawberry Mousse Cups (using Jello and Cool Whip)

STRAWBERRY MOUSSE CUPS

2 cups sliced strawberries*
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1 cup ice cubes
2 cups thawed COOL WHIP FREE Whipped Topping, divided

Divide strawberries among 6 dessert dishes.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

Add ice cubes; stir until completely melted.

Gently stir in 1 1/2 cups of the whipped topping until well blended. Spoon over strawberries.

Refrigerate 2 hours or until firm.

Garnish with remaining 1/2 cup whipped topping.

*Substitute other fresh berries in season, such as blueberries, raspberries or a mixture of berries.

Servings: 6
Diet Exchange: 1 Carbohydrate
Nutrition (per serving): Calories 70, Total fat 1.5g, Saturated fat 1.5g, Cholesterol 0mg, Sodium 50mg, Carbohydrate 13g, Dietary fiber 1g, Sugars 6g, Protein 1g
Source: Kraft Foods