Recipe(tried): Southern Peach Pork Chops

Here's a recipe I found last summer and it's become one of my husband's and my favorites, only I always have a hard time with what to serve with it. Any good suggestions?

Cat

Southern Peach Pork Chops
Source: Good Housekeeping
Serves: 4

Work
Time:
15 minutes
Total Time:
about 30
minutes 1 tablespoon curry powder
1 tablespoon brown sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
pinch ground black pepper
1 garlic clove, crushed with garlic
press
4 pork loin chops, each 3/4 inch
thick (about 5 ounces each)
4 large peaches, each cut in half
1/2 cup peach or apricot jam or
preserves
arugula for garnish

1. In cup, stir curry powder, brown
sugar, olive oil, salt, cinnamon,
pepper, and garlic.

2. With hands, rub both sides of pork
chops with curry mixture.

3. Brush cut side of peach halves
and 1 side of chops with some jam.
Place peaches, brushed side down,
and chops, brushed side up, on grill
over medium heat; cook 5 minutes.

4. Turn chops and peaches over
and brush grilled side of chops with
some jam; cook 5 minutes longer.
Remove peaches from grill when
browned and place on platter. Turn
chops and brush with remaining
jam; cook 2 to 3 minutes longer,
until chops are browned on the
outside and still slightly pink on the
inside. Place chops on platter with
peaches; garnish with arugula.