BLACK BEANS WITH PEPPERS AND MUSHROOMS
1 1/4 tsp. olive oil
1/4 red onion, minced
2 cloves garlic, minced
1/4 tsp. oregano
1/4 tsp. thyme
3/4 cup plus 1 Tbsp. recipe-ready crushed tomatoes
5 ounces mushrooms, thinly sliced
3 ounces canned green chiles
3 1/2 Tbsp. vegetable stock
1/8 tsp. cayenne pepper
1 lb. black beans, rinsed and drained
1 Tbsp. plus 1 tsp. cilantro or parsley, chopped
1/3 cup salsa
Heat oil in a heavy non-reactive saucepan over medium heat. Add onion, garlic, oregano, and thyme and saute 4-5 minutes or until onion begins to soften.
Stir in tomatoes, mushrooms, chiles, stock, and cayenne. Bring to a boil. Reduce heat to medium low and simmer 5-7 minutes, stirring frequently until mixture is thickened.
Stir in beans and cook another 3 minutes until beans are heated throughout.
Sprinkle with cilantro. Serve with salsa.
1 1/4 tsp. olive oil
1/4 red onion, minced
2 cloves garlic, minced
1/4 tsp. oregano
1/4 tsp. thyme
3/4 cup plus 1 Tbsp. recipe-ready crushed tomatoes
5 ounces mushrooms, thinly sliced
3 ounces canned green chiles
3 1/2 Tbsp. vegetable stock
1/8 tsp. cayenne pepper
1 lb. black beans, rinsed and drained
1 Tbsp. plus 1 tsp. cilantro or parsley, chopped
1/3 cup salsa
Heat oil in a heavy non-reactive saucepan over medium heat. Add onion, garlic, oregano, and thyme and saute 4-5 minutes or until onion begins to soften.
Stir in tomatoes, mushrooms, chiles, stock, and cayenne. Bring to a boil. Reduce heat to medium low and simmer 5-7 minutes, stirring frequently until mixture is thickened.
Stir in beans and cook another 3 minutes until beans are heated throughout.
Sprinkle with cilantro. Serve with salsa.
MsgID: 3131767
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Beans
Side Dishes - Beans
- Quick Refried Beans (using canned beans)
- Chez Goo Goo Brooklyn Baked Beans (using fruit juice and coffee)
- St. James' Baked Beans from Dear Abby column
- Onion Gratin with Country Ham (using white beans and provolone)
- Bean Basics - Bean Varieties, Soaking Dry-Packaged Beans, Cooking Beans, Storing Beans, Bean Yields
- Famous Bootleg Baked Beans by Heloise from 1984
- Beans and Barley
- Coffee Baked Beans (using apple cider vinegar)
- Becky's Non-Baked Beans (Becky, LA) (repost)
- Quick Baked Beans, Hot Bean Salad, and Creole Beans (1955)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute