I knew nothing of Spam when I married and I married someone who was very, very fond of it. I grew to like it over the years. Aside from serving it drenched in brown sugar and fried for breakfast, I used this recipe many times in the early years of our marraige. Now I made Spam Lite once in a while for DH. It's not exactly on my Dean Ornish eating plan!
SPAM AND BEAN BAKE
2 (16-ounce) cans pork and beans with tomato sauce
1 (12-ounce) can Spam
1 (20-ounce) can pineapple chunks, drained
2 Tablespoons light brown sugar
1 teaspoon dry mustard
1 teaspoon grated onion
1/8 teaspoon ground cloves
Preheat oven to 350 degrees F.
In a 2-quart casserole mix all ingredients well.
Cover and bake 20 minutes or until hot.
Makes 6 servings.
SPAM AND BEAN BAKE
2 (16-ounce) cans pork and beans with tomato sauce
1 (12-ounce) can Spam
1 (20-ounce) can pineapple chunks, drained
2 Tablespoons light brown sugar
1 teaspoon dry mustard
1 teaspoon grated onion
1/8 teaspoon ground cloves
Preheat oven to 350 degrees F.
In a 2-quart casserole mix all ingredients well.
Cover and bake 20 minutes or until hot.
Makes 6 servings.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Assorted
Main Dishes - Assorted
- Potato Pierogi with Cabbage and Bacon (serves 2)
- New Orleans Shrimp and Chicken Jumbalaya
- Double Happiness (beef, chicken, peppers and zucchini with brown rice and peanut sauce)
- Perfect Pork and Chicken Pie (using sausage and cooked chicken, 1980's)
- Jack-In-The-Box Tacos (deep fried)
- Yaki Soba
- Molly O'Neill's Beef or Pork Satay
- Curry Plus (using cooked meat, dried fruit, and nuts)
- Electric Skillet Roast Beef or Pork
- Adana Kofte (Turkish)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute