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Recipe: Spiced Blueberry Jam

Preserving - Jams, Jellies
I suppose you could use whole cloves instead of the ground.

Spiced Blueberry Jam

4 1/2 cups blueberries
1/2 tsp cinnamon
1/2 tsp cloves
7 cups sugar
1 lemon rind grated and juiced
6 oz liquid pectin

Simmer berries, cinnamon, cloves, sugar and lemon for 5 minutes. Remove from heat; add pectin. Stir and skim. Spoon into hot sterilized jars. Add lids. Process for 15 minutes in boiling water bath.

MsgID: 204675
Shared by: Linda Lou,WA
In reply to: ISO: Dark colored Jelly/jam with whole cloves
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Dark colored Jelly/jam with whole cloves
  Dorella Woodbridge, VA
2 Recipe: Banana Jam with Cloves
  Linda Lou,WA
3 Recipe: Spiced Blueberry Jam
  Linda Lou,WA
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