FRESH LETTUCE STIR-FRY
2 tablespoons butter or margarine
1/4 cup chopped onion
1/4 cup chopped fresh green bell pepper
1/4 cup chopped fresh red bell pepper
4 cups shredded lettuce (1 small head)
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon dried leaf basil, crumbled
1/4 teaspoon salt
1/8 teaspoon ground black pepper
In large skillet melt butter; cook onion, green pepper and red pepper over medium heat until tender.
Stir in lettuce, lemon juice, basil, salt and pepper. Cook quickly 3 to 5 minutes, stirring frequently.
Makes 4 servings
From: Recipelink.com
Source: Vintage newspaper recipe clipping, source unknown, not dated
2 tablespoons butter or margarine
1/4 cup chopped onion
1/4 cup chopped fresh green bell pepper
1/4 cup chopped fresh red bell pepper
4 cups shredded lettuce (1 small head)
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon dried leaf basil, crumbled
1/4 teaspoon salt
1/8 teaspoon ground black pepper
In large skillet melt butter; cook onion, green pepper and red pepper over medium heat until tender.
Stir in lettuce, lemon juice, basil, salt and pepper. Cook quickly 3 to 5 minutes, stirring frequently.
Makes 4 servings
From: Recipelink.com
Source: Vintage newspaper recipe clipping, source unknown, not dated
MsgID: 3150303
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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