Easy Homemade Salsa Recipe
1 medium tomato, seeded, chopped
1 tbsp. red onion, diced
1 1/2 tsp. jalapeno peppers, seeded, minced
2 tbsp. balsamic vinegar
1/4 cup fresh basil, finely chopped
1 1/2 tsp. olive oil
Salt and fresh ground pepper, to taste
Combine all ingredients in a small bowl, cover and refrigerate for 12 to 24 hours.
Makes about 1 1/2 cups salsa.
1 medium tomato, seeded, chopped
1 tbsp. red onion, diced
1 1/2 tsp. jalapeno peppers, seeded, minced
2 tbsp. balsamic vinegar
1/4 cup fresh basil, finely chopped
1 1/2 tsp. olive oil
Salt and fresh ground pepper, to taste
Combine all ingredients in a small bowl, cover and refrigerate for 12 to 24 hours.
Makes about 1 1/2 cups salsa.
MsgID: 3129628
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Peppers (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Peppers (18)
Board: Daily Recipe Swap at Recipelink.com
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