Recipe: Spinach and Artichoke Dip (for 2.5 to 3 quart crock pot or Rival Duo Slow Cooker)

SPINACH AND ARTICHOKE DIP

2 packages (8 oz each) cream cheese, softened
3⁄4 cup half and half
1 (13 oz) can quartered artichoke hearts, rinsed, drained and chopped
1 (10 oz) bag frozen cut spinach, thawed and well drained
2⁄3 cup Monterey Jack cheese, shredded
1⁄2 cup Parmesan cheese, grated
1 tbsp onion, finely chopped
1 clove garlic, minced
1 baguette, slice thinly (for serving)

Combine the cream cheese and half and half in a bowl until well blended. Add the remaining ingredients, except the baguette, and stir well. Pour the mixture into cooker and server stoneware.

Cover and cook on Low for 2 hours or until thoroughly melted.

Serve with baguette rounds.

Makes 8-10 servings
Source: Rival Duo Slow Cooker manual

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Hi Terrie,

I don't know if you have the manual for the Duo Slow Cooker so I'm posting these recipes from the manual in case you don't. I haven't used that model, but it's my guess that you can also use standard crock pot recipe that have been divided in half.

Here's a copy of the manual if you need it:
Rival Duo Cook and Serve Slow Cooker Manual

Happy Holiday Cooking!

Betsy