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Recipe: Spinach and Mushroom Quiche - I have one for you

Misc.
JULIE:
Good Afternoon. I have a spinach/mushroom quiche for you which I will post for your benefit.

COMES NOW:

1, pie shell (9,inch).
6 large eggs
1, cup of heavy whipping cream
salt & pepper to taste
1/8 tsp. nutmeg
1/4 tsp. paprika
1/2 of a 10, oz package of frozen spinach, thawed & well drained.
1, can (4,oz) of sliced or chopped mushrooms OR mushrooms of your choice well drained.

DIRECTIONS:

Pre-heat oven to 350 degrees. Cook pie shell according to directions. scramble eggs, then add whipping cream & blend in. add spices & seasonings. Place well drained spinach in bottom of pie shell. Now place well drained mushrooms on top of spinach evenly. Now pour egg mixture over-all, filling shell to top edge. Bake for 45 to 50 minutes or till filling is no longer liquid & has coagulated. Freeze immediately if not to be served at once. Good luck & have a nice day young lady.
~Chef Dunask


MsgID: 0815725
Shared by: CASS - LAS VEGAS
In reply to: ISO: spinach portobello quiche
Board: What's For Dinner? at Recipelink.com
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