Recipe: Spinach and Mushroom Quiche - I have one for you
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JULIE:
Good Afternoon. I have a spinach/mushroom quiche for you which I will post for your benefit.
COMES NOW:
1, pie shell (9,inch).
6 large eggs
1, cup of heavy whipping cream
salt & pepper to taste
1/8 tsp. nutmeg
1/4 tsp. paprika
1/2 of a 10, oz package of frozen spinach, thawed & well drained.
1, can (4,oz) of sliced or chopped mushrooms OR mushrooms of your choice well drained.
DIRECTIONS:
Pre-heat oven to 350 degrees. Cook pie shell according to directions. scramble eggs, then add whipping cream & blend in. add spices & seasonings. Place well drained spinach in bottom of pie shell. Now place well drained mushrooms on top of spinach evenly. Now pour egg mixture over-all, filling shell to top edge. Bake for 45 to 50 minutes or till filling is no longer liquid & has coagulated. Freeze immediately if not to be served at once. Good luck & have a nice day young lady.
~Chef Dunask
Good Afternoon. I have a spinach/mushroom quiche for you which I will post for your benefit.
COMES NOW:
1, pie shell (9,inch).
6 large eggs
1, cup of heavy whipping cream
salt & pepper to taste
1/8 tsp. nutmeg
1/4 tsp. paprika
1/2 of a 10, oz package of frozen spinach, thawed & well drained.
1, can (4,oz) of sliced or chopped mushrooms OR mushrooms of your choice well drained.
DIRECTIONS:
Pre-heat oven to 350 degrees. Cook pie shell according to directions. scramble eggs, then add whipping cream & blend in. add spices & seasonings. Place well drained spinach in bottom of pie shell. Now place well drained mushrooms on top of spinach evenly. Now pour egg mixture over-all, filling shell to top edge. Bake for 45 to 50 minutes or till filling is no longer liquid & has coagulated. Freeze immediately if not to be served at once. Good luck & have a nice day young lady.
~Chef Dunask
MsgID: 0815725
Shared by: CASS - LAS VEGAS
In reply to: ISO: spinach portobello quiche
Board: What's For Dinner? at Recipelink.com
Shared by: CASS - LAS VEGAS
In reply to: ISO: spinach portobello quiche
Board: What's For Dinner? at Recipelink.com
- Read Replies (2)
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| Reviews and Replies: | |
| 1 | ISO: spinach portobello quiche |
| julie, st. louis | |
| 2 | Recipe: Crustless Spinach Ricotta Quiche |
| Kelly~WA | |
| 3 | Recipe: Spinach and Mushroom Quiche - I have one for you |
| CASS - LAS VEGAS | |
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Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!