Spinach Noodle Pudding
From: Gina,.Fla
This recipe easily doubles to serve 16
1 pkg. (8 oz.) noodles (fine or medium)
1 large onion, chopped
3 garlic cloves, pressed
8 oz. sour cream
2 pkg Birds Eye Creamed Spinach
2 eggs, beaten
bread crumbs to sprinkle on top
1 stick butter
salt and pepper to taste
Saute your onions until golden in 1/2 stick butter. Toss in garlic and cook for 2 more minutes. Cook noodles according to directions on pkg. Drain noodles and toss with the other 1/2 stick of butter, blend with the spinach, sour cream, sauteed onions and eggs. Salt and pepper to your taste. Blend well. Pour into a buttered casserole dish and sprinkle with the breadcrumbs. Bake 350 for 45-60 minutes. YUMMY!!!
From: Gina,.Fla
This recipe easily doubles to serve 16
1 pkg. (8 oz.) noodles (fine or medium)
1 large onion, chopped
3 garlic cloves, pressed
8 oz. sour cream
2 pkg Birds Eye Creamed Spinach
2 eggs, beaten
bread crumbs to sprinkle on top
1 stick butter
salt and pepper to taste
Saute your onions until golden in 1/2 stick butter. Toss in garlic and cook for 2 more minutes. Cook noodles according to directions on pkg. Drain noodles and toss with the other 1/2 stick of butter, blend with the spinach, sour cream, sauteed onions and eggs. Salt and pepper to your taste. Blend well. Pour into a buttered casserole dish and sprinkle with the breadcrumbs. Bake 350 for 45-60 minutes. YUMMY!!!
MsgID: 316089
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-05
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-05
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Chat Room Recipe Swap - 2001-09-05 |
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Not required, but a request:
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