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Recipe: Vinaigrette Dressing

Salads - Salad Dressings
Vinaigrette Dressing
recipelink.com Chat Room Recipe Swap - 2001-09-05
From: Gina,.Fla
Posted By: Chiqui, New Orleans
Date: February 17th 2000

3 cups good strong olive oil (Extra-Virgin)
1 cup good red wine vinegar
1 heaping tablespoon Creole or any brown whole-grain mustard
1 tablespoon dehydrated tarragon or basil(or even dried Italian seasoning is great)
1 teaspoon salt
1-2 tsp. lemon-pepper seasoning
or freshly ground black pepper
1 tablespoon Lea & Perrin's Worcestershire sauce

1/2 teaspoon Creole seasoning (Optional)

Place all ingredients, except oil in a blender. Start blending at a med. speed. With the motor running, slowly drizzle in the olive oil until well incorporated. Store in a glass jar with a tight fitting lid. This makes plenty for lots of salads!!

Dessert around here is usually ice cream or during this season...king cake!! Enjoy ALL!!
MsgID: 316098
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-05
Board: Daily Recipe Swap at Recipelink.com
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