GRILLED PORTABELLA MUSHROOMS
8 large portabella mushrooms
Garlic powder
Onion powder
Cayenne pepper
Paprika
Salt and pepper
Virgin olive oil
Clean and stem mushrooms. With the bottoms up in a shallow pan, add dry ingredients to taste and cover entire mushroom with olive oil. I usually let the mushrooms soak up all the oil before I turn it to season the other side. Do the same for the other side. Let the mushrooms marinate for at least a hour.
Grill bottom side down first. Grill each side for about 5-7 minutes (depends on how large and thick your mushrooms are). Serve immediately.
Servings: 4
8 large portabella mushrooms
Garlic powder
Onion powder
Cayenne pepper
Paprika
Salt and pepper
Virgin olive oil
Clean and stem mushrooms. With the bottoms up in a shallow pan, add dry ingredients to taste and cover entire mushroom with olive oil. I usually let the mushrooms soak up all the oil before I turn it to season the other side. Do the same for the other side. Let the mushrooms marinate for at least a hour.
Grill bottom side down first. Grill each side for about 5-7 minutes (depends on how large and thick your mushrooms are). Serve immediately.
Servings: 4
MsgID: 3131895
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnics Recipes - Salads, Ba...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnics Recipes - Salads, Ba...
Board: Daily Recipe Swap at Recipelink.com
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