BOSTON GARDEN SALAD
1/4 lb. pancetta
2 oranges, peeled and cut into segments or 1 can mandarin oranges
4 tbsp olive oil
1 tbsp blood orange vinegar
parsley, chopped
salt & pepper to taste
6 cups Boston lettuce, gently torn
1/3 cup red onion, thinly sliced
1/4 cup almond slivers, toasted
In a skillet over medium high heat, saut Pancetta until lightly browned and crisped. Remove Pancetta from the skillet with a slotted spoon and set aside to cool in a bowl (discard remaining oil in skillet).
Cut fresh oranges into sections, removing all pith (or open & thoroughly drain canned mandarin oranges) and set aside.
Prepare vinaigrette by whisking together olive oil, blood orange vinegar, parsley, a pinch of salt and several grinds of fresh pepper. Set aside.
Combine lettuce, oranges, and onions in a salad bowl. Toss with vinaigrette then sprinkle with Pancetta and toasted almond slivers.
Servings: 6
Source: Salumeria Italiana
1/4 lb. pancetta
2 oranges, peeled and cut into segments or 1 can mandarin oranges
4 tbsp olive oil
1 tbsp blood orange vinegar
parsley, chopped
salt & pepper to taste
6 cups Boston lettuce, gently torn
1/3 cup red onion, thinly sliced
1/4 cup almond slivers, toasted
In a skillet over medium high heat, saut Pancetta until lightly browned and crisped. Remove Pancetta from the skillet with a slotted spoon and set aside to cool in a bowl (discard remaining oil in skillet).
Cut fresh oranges into sections, removing all pith (or open & thoroughly drain canned mandarin oranges) and set aside.
Prepare vinaigrette by whisking together olive oil, blood orange vinegar, parsley, a pinch of salt and several grinds of fresh pepper. Set aside.
Combine lettuce, oranges, and onions in a salad bowl. Toss with vinaigrette then sprinkle with Pancetta and toasted almond slivers.
Servings: 6
Source: Salumeria Italiana
MsgID: 3133579
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Onions (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Onions (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Onions (11) |
Betsy at Recipelink.com | |
2 | Recipe: Caramelized Onion Quesadillas (using red onions and green onion) |
Betsy at Recipelink.com | |
3 | Recipe: Mushroom and Cashew Stuffing (using red onion) |
Betsy at Recipelink.com | |
4 | Recipe: Boston Garden Salad (using red onion) |
Gladys/PR | |
5 | Recipe: Clams In Smoked Paprika Sauce |
Gladys/PR | |
6 | Recipe(tried): Grandma Pillar's Homemade Pirohy |
Michelle Pillar Baltimore Ohio | |
7 | Recipe: Pork and Potatoes Stewed with Smoked Paprika |
Gladys/PR | |
8 | Recipe: Fideua (Valencian Pasta) |
Gladys/PR | |
9 | Recipe: Net Surfin' Crab Cracker Spread (using green onions) |
Betsy at Recipelink.com | |
10 | Recipe: Oriental Sesame Noodles with Chicken (using green onions) |
Betsy at Recipelink.com | |
11 | Recipe: Ranch Burgers with Caramelized Onions |
Betsy at Recipelink.com | |
12 | Recipe(tried): Swiss Onion Soup |
manyhats |
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