Recipe: Celery Top and Olive Salad

CELERY TOP AND OLIVE SALAD

2 cups pitted green or ripe olives, chopped
2 cups coarsely chopped celery tops chopped
1 medium onion, chopped (1/2 cup)
1/4 cup olive or vegetable oil
2 tablespoons wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cloves garlic, crushed

Combine ingredients in a salad bowl; toss to coat vegetables well with oil and vinegar.

Let stand at room temperature for 2 hours before serving, to improve flavors.

Makes 4 serving
From: Recipelink.com
Source: Magazine Recipe Clipping