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Recipe: Stained Glass Window Fruit Cake (Karo Corn Syrup recipe, 1970's)

Desserts - Cakes
STAINED GLASS WINDOW FRUIT CAKE

1 1/2 pounds pitted dates
1 pound candied pineapple Chunks
1 pound candied cherries
2 pounds walnut or pecan halves
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs, beaten
1/2 cup KARO Dark Corn Syrup
1/4 cup firmly packed brown sugar
1/4 cup Mazola corn oil

Grease a 10x4-inch tube cake pan; line with greased waxed paper. (May be baked in 2 (9x5x3-inch) loaf pans.)

Mix fruits and nuts; set aside.

Sift together dry ingredients; set aside.

Mix eggs, Karo syrup, sugar and oil. Gradually beat in dry ingredients; pour over fruit mixture and mix.

Firmly pack into prepared pan.

Bake in 275 degree F oven about 2 hours 15 minutes or until top appears dry. Cool in pan.

Top with Holiday decoration, as desired.

Makes 12-16 servings
From: Recipelink.com
Source: Vintage magazine recipe clipping: Karo Corn Syrup ad, 1970's
MsgID: 018195
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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