Recipe: Stewed Peached - Here is one for your consideration

PATTY:
Good Morning. I will post this recipe That I have not made.

STEWED PEACHES
*(spiced) (Optional)

2 cups sugar
1/2 cup white vinegar
1/2 water
1/2 teas cayenne pepper
1 cinnamon stick
6 whole cloves
6 to 8 firm, peeled and cut in 1/2, stones removed
OPTONAL:
2 WHOLE STAR ANISE (Available in Asian markets)

Combine all ingredients EXCEPT PEACHES in a large saucepan over moderate heat & boil for 2 minutes. Add peaches halves and boil uncovered for 10 minutes. Remove from heat and allow to cool for at least 30 minutes.

Place the peaches in clean jars and bring the remaining syrup to a boil. Pour over the peaches and seal the jars. Will keep refriderated for up to 3 weeks.

MAKES ABOUT 6 CUPS.

I hope this recipe will be the one that will be close to your Grandmom's recipe. Have a nice day my friend.
~Chef Dunask.