Recipe: Stir-Fried Beef Gyros in Pita Pockets

Stir-Fried Beef Gyros in Pita Pockets

1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
2 cloves garlic, minced
1 teaspoon dried oregano
3 teaspoons olive oil
1 medium onion, halved, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
4 pita breads, cut in half, warmed
2 small tomatoes, thinly sliced
1/2 cup prepared cucumber ranch dressing

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.

Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.

Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.

Makes 4 servings
Source: Cattlemen's Beef Board