Recipe: Chicken Fricassee with Red Cabbage

Chicken Fricassee with Red Cabbage

1 cup sliced onion
1/3 cup olive oil
2 garlic, crushed
4 cup shredded red cabbage
6 pieces chicken, thighs or legs, skinned
1/2 cup red wine
salt and pepper

Saute chicken in olive oil for 10 minutes. Drain off oil. Use this oil to saute onion, garlic, cabbage for 10 minutes. Drain off oil. Put chicken back in frypan and cover with cabbage mixture.

Add red wine, seasonings. Cover, cook over low heat, 45 minutes. Serve over white rice or mashed potatoes.