BEE BERRY SORBET
1 (16 oz.) package frozen raspberries
1/4 cup honey
1/4 cup fresh lime juice, including pulp
1/2 teaspoon grated lime peel
1 cup water
Puree raspberries in blender or food processor.
Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well.
Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
FREEZER METHOD (without an ice cream machine):
Pour raspberry mixture into 9-inch freezer-safe pan. Place in freezer for 3 to 6 hours or until firm. Transfer mixture to mixer bowl. Beat with an electric mixer until slushy but not thawed. Return to pan and freeze for 2 to 4 hours or until firm.
Makes 6 servings
Source: National Honey Board
1 (16 oz.) package frozen raspberries
1/4 cup honey
1/4 cup fresh lime juice, including pulp
1/2 teaspoon grated lime peel
1 cup water
Puree raspberries in blender or food processor.
Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well.
Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
FREEZER METHOD (without an ice cream machine):
Pour raspberry mixture into 9-inch freezer-safe pan. Place in freezer for 3 to 6 hours or until firm. Transfer mixture to mixer bowl. Beat with an electric mixer until slushy but not thawed. Return to pan and freeze for 2 to 4 hours or until firm.
Makes 6 servings
Source: National Honey Board
MsgID: 3155702
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Honey Recipes - 06-10-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Onion and Pepper Cheesesteaks (using honey and Dijon mustard) |
CharlieSwann | |
3 | Recipe(tried): Oriental Pork Chops (with lemon, honey and ginger marinade) |
Charlie Swann | |
4 | Recipe(tried): Pepper Balls (cookies using black pepper, spices and honey) |
Charlie Swann | |
5 | Recipe(tried): Polynesian Kabobs (using ham, bacon-wrapped pineapple and orange-honey marinade) |
Charlie Swann | |
6 | Recipe(tried): Pork Loin Lahaina (with pineapple and honey-soy marinade) |
Charlie Swann | |
7 | Recipe(tried): Pork Tenderloin with Rosemary and Thyme (using Dijon mustard and honey) |
Charlie Swann | |
8 | Recipe: Bees in the Herb Garden Dip or Salad Dressing (using sour cream, Dijon mustard and herbs) |
Betsy at Recipelink.com | |
9 | Recipe: Bee Berry Sorbet (using frozen raspberries, honey and lime) |
Betsy at Recipelink.com |
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