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Recipe: Bee Berry Sorbet (using frozen raspberries, honey and lime)

Desserts - Frozen
BEE BERRY SORBET

1 (16 oz.) package frozen raspberries
1/4 cup honey
1/4 cup fresh lime juice, including pulp
1/2 teaspoon grated lime peel
1 cup water

Puree raspberries in blender or food processor.

Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well.

Pour into canister of ice cream maker. Freeze according to manufacturer's directions.

FREEZER METHOD (without an ice cream machine):
Pour raspberry mixture into 9-inch freezer-safe pan. Place in freezer for 3 to 6 hours or until firm. Transfer mixture to mixer bowl. Beat with an electric mixer until slushy but not thawed. Return to pan and freeze for 2 to 4 hours or until firm.

Makes 6 servings
Source: National Honey Board
MsgID: 3155702
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
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