Recipe: Green Tea Frappuccino (not Starbuck's)
BeveragesGREEN TEA FRAPPUCCINO (not Starbuck's)
8 oz water
6 ice cubes
4 oz whipping cream
2 oz sugar
1/2 teaspoon of green tea powder
Place in a blender for about 30 seconds.
Makes 2 cups
8 oz water
6 ice cubes
4 oz whipping cream
2 oz sugar
1/2 teaspoon of green tea powder
Place in a blender for about 30 seconds.
Makes 2 cups
MsgID: 1417930
Shared by: Halyna - NY
In reply to: ISO: Starbucks matcha green tea frappuccino
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Starbucks matcha green tea frappuccino
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Starbucks matcha green tea frappuccino |
Sheila Arizona | |
2 | Recipe: Green Tea Frappuccino (not Starbuck's) |
Halyna - NY | |
3 | Recipe(tried): Green Tea Frappuccino (like Starbucks) |
Joe Bronx, NY | |
4 | Recipe(tried): Green Tea Frappuccino like Starbuck's - not milk...it's a cream base |
Kai'smom | |
5 | Recipe: Starbucks Green Tea Frapp. |
Cassie-- | |
6 | Recipe(tried): Starbucks Green Tea Frappuccino |
kgreager las vegas nevada |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Turkey Hill Iced Tea - Got close
- Lower-Calorie Strawberry Limeade (blender or food processor)
- Mocha Joe (like Burger King)
- Cappuccino Smoothies and Mocha Cappuccino Smoothies (blender)
- Iced Coffee
- Coffee Mocha (using evaporated milk) (Carnation, 1961)
- Caramel Coffee
- Fruit Smoothies Without Milk
- Blackberry Iced Tea with Marigold Ice Cubes
- Frosty Creme de Menthe (1988) (blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute