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Recipe: Substituting Cocoa for Semi-Sweet Chocolate

Misc.
Hi Gloria,

Thank you for the explanation. Here is the formula for the substitution:

Semi-Sweet Chocolate Substitute
(to equal 6 ounces semi-sweet chocolate):

9 tablespoons unsweetened cocoa powder
7 tablespoons sugar
3 tablespoons butter or margarine

Happy Baking,

Betsy
recipelink.com

MsgID: 0053162
Shared by: Betsy at TKL
In reply to: ISO: cocoa substitute for chocolate chips
Board: Cooking Club at Recipelink.com
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