ISO: soft margarine question
Misc.Kinda weird that the American Institute for Cancer Research has a recipe with soft margarine in it... I assume they're talking about the tub stuff. Can anyone tell me how much canola oil or olive oil to substitute for the margarine? Thanks!
MsgID: 0220931
Shared by: AJ in MD
In reply to: Recipe: Whole Wheat Blueberry Biscuits
Board: All Baking at Recipelink.com
Shared by: AJ in MD
In reply to: Recipe: Whole Wheat Blueberry Biscuits
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Whole Wheat Blueberry Biscuits |
Betsy at Recipelink.com | |
2 | ISO: soft margarine question |
AJ in MD | |
3 | Article: Butter vs. Margarine and Butter Versus Margarine in Baking |
Betsy at Recipelink.com | |
4 | Thank You: Betsy, That was really interesting! |
AJ in MD | |
5 | You're welcome AJ (nt) |
Betsy at Recipelink.com | |
6 | Recipe: Substituting oil for butter or margarine - Does this help? |
CASS/LAS VEGAS | |
7 | Thank You: Cass, for the info |
AJ in MD |
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