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Recipe: Chili Corn Sticks

Breads - Muffins, Quick Breads
Chili Corn Sticks

1 3/4 cups enriched self-rising cornmeal
1 1/2 cups drained kidney beans
1 Tbsp. sugar
2 tsp. chili powder
1 tsp. garlic salt
1/8 tsp. pepper

Combine these ingredients:
2 eggs beaten
3/4 to 1 cup tomato juice
3 Tbsp. melted oil or shortening

Blend the liquid ingredients. Add all at once to the cornmeal mixture and stir until just blended.

If necessary, add more tomato juice to make a medium batter. Fill well-greased corn stick pan to the top.

Bake in hot oven (425 degrees F.) for 25 to 30 minutes or until golden brown.

Yields: 14 Sticks
MsgID: 3129213
Shared by: Gladys/PR
In reply to: Recipe: Square Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Square Recipes (10)
  Betsy at Recipelink.com
2 Recipe: Sassy and Spicy Cornbread
  Gladys/PR
3 Recipe: Buffalo Chicken Cornbread with Blue Cheese Mayonnaise
  Gladys/PR
4 Recipe: Chili Corn Sticks
  Gladys/PR
5 Recipe: Cornmeal Brownies
  Gladys/PR
6 Recipe: Sour Cream Cornbread
  Gladys/PR
7 Recipe: Mexican Cornbread
  Gladys/PR
8 Recipe: Chocolate Marshmallow Bars
  Gladys/PR
9 Recipe: Raspberry Squares
  Gladys/PR
10 Recipe: Cheesy Chili Dinner Packets
  Betsy at Recipelink.com
11 Recipe: Steak Vegetable Topper Packet
  Betsy at Recipelink.com
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