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Recipe(tried): Summer Sangria - Brunch Recipe

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Summer Sangria
makes 12 servings
I had used this recipe with great success in Sunday's Brunch gatherings.

2 bottles Arbor Mist Sangria Wine
1 bottle seltzer water
1/4 c. sugar
1/4 c. Frangelico liqeuer
honeydew balls
cantalope balls
lemon slices
lime slices
orange slices
whole strawberries
ice cubes

Fill a pretty glass pitcher with Sangria, sugar and liqueuer. Chill for 2 hours. Add the fruits and seltzer water before serving. Make sure there is a lot of fruit in the pitcher so it looks tropical and pretty.
MsgID: 3110988
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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