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Recipe(tried): Midwest Cornbread

Breads - Muffins, Quick Breads
Midwest Corn Bread

1 cup yellow cornmeal -- stone-ground pref
1/4 cup sugar
1 cup all-purpose flour
4 tsp baking powder
1/4 cup vegetable oil
2 eggs
1 cup milk
Pinch of salt

Preheat oven to 425 F. Grease a 9x9" baking pan. Combine cornmeal, sugar, flour and baking powder. Add oil, eggs and milk and beat until smooth. Pour into baking dish and bake for 20 minutes or until golden.
MsgID: 3110967
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (26)
  Betsy at Recipelink.com
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