ADVERTISEMENT
Onion Walnut muffins
About 24 muffins
4 medium onions, quartered
1 cup butter, melted and cooled
3/4 cup sugar
4 large eggs, lightly beaten
1 tablespoon salt
1 tablespoon baking powder
3 cups flour
3 cups walnuts, coarsely chopped
Preheat the oven to 425 degrees F. Spray 2 -12 cup muffin tins with cooking spray. In a food processor, pulse the onions until pureed. Transfer two cups of the onion puree to a bowl and stir in the butter, sugar, and eggs. Stir in the salt. Stir in the baking powder. Stir in the flour; mix until you have a smooth batter. Stir in walnuts. Spoon the batter into prepared muffin tins and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for 10 minutes. Invert from mold and serve. The muffins can be frozen for up to one week.
About 24 muffins
4 medium onions, quartered
1 cup butter, melted and cooled
3/4 cup sugar
4 large eggs, lightly beaten
1 tablespoon salt
1 tablespoon baking powder
3 cups flour
3 cups walnuts, coarsely chopped
Preheat the oven to 425 degrees F. Spray 2 -12 cup muffin tins with cooking spray. In a food processor, pulse the onions until pureed. Transfer two cups of the onion puree to a bowl and stir in the butter, sugar, and eggs. Stir in the salt. Stir in the baking powder. Stir in the flour; mix until you have a smooth batter. Stir in walnuts. Spoon the batter into prepared muffin tins and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for 10 minutes. Invert from mold and serve. The muffins can be frozen for up to one week.
MsgID: 3110974
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Amaretto Nut Quick Bread
- Banana Nut Bread
- Chocolate Cookie Muffins (using Oreo cookies)
- Skippy Peanut Butter Cereal Muffins
- Orange-Pecan Tea Loaf (Betty Crocker Recipe Card, 1975)
- Mincemeat Pumpkin Loaf
- Walnut Carrot Cake Muffins or Snack Cake (using olive oil, honey and whole wheat pastry flour)
- Fifth Street Peaches and Cream Muffins (Reagan's Queen Anne Bed and Breakfast)
- Banana Chocolate Chip Mini Muffins (using flaxseed or wheat germ)
- Cranberry Orange Tea Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!