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Recipe: Sun-Dried Tomato Vinaigrette

Salads - Salad Dressings
Sun-Dried Tomato Vinaigrette
Recipe by: Elizabeth Baird in Canadian Living magazine
Makes 4 Ounces

2 tbsp Sun-dried tomatoes, finely chopped
2 tbsp Balsamic/red vinegar
1 tsp Dijon mustard
1 Garlic clove, minced
pinch Salt
pinch Pepper
1/3 cup Extra-virgin olive oil

In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.

Vinaigrette goes particularly well with leafy spring lettuce.

MsgID: 3117060
Shared by: Betsy at Recipelink.com
In reply to: RECIPE RIOT! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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