SUNDAE SHORT PIE
1 cup Bisquick
1/4 cup (1/2 stick) butter, softened
3 tablespoons boiling water
Heat oven to 450 degrees F.
Put Bisquick and butter in 9 inch pie pan. Add boiling water; stir with fork until dough forms ball and cleans pan. With fingers and heel of hand, pat evenly in pan, bringing dough up to edge. This will not be skimpy when bakes. Flute edges, if desired.
Bake 8-10 minutes.
Cool: fill with ice cream, top with fresh or frozen fruit. For a birthday, add a candle.
Source: Bisquick
1 cup Bisquick
1/4 cup (1/2 stick) butter, softened
3 tablespoons boiling water
Heat oven to 450 degrees F.
Put Bisquick and butter in 9 inch pie pan. Add boiling water; stir with fork until dough forms ball and cleans pan. With fingers and heel of hand, pat evenly in pan, bringing dough up to edge. This will not be skimpy when bakes. Flute edges, if desired.
Bake 8-10 minutes.
Cool: fill with ice cream, top with fresh or frozen fruit. For a birthday, add a candle.
Source: Bisquick
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Maple Custard Pie with Walnuts and Lemon Cream
- Pecan Pies in Pumpkin Shells (using mini pumpkins)
- Lemonade Meringue Pie (using pudding mix, sour cream and lemonade concentrate)
- Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
- Cindy's Almond Joy Pie
- Unbelievable Lemon Pie (using biscuit mix and sweetened condensed milk)
- Pineapple Cheese Dessert (uinsg ricotta, gelatin, and pineapple)
- Banana Caramel Pie (not like 99 Restaurant)
- Buttermilk Pecan Pie
- Apricot Mallow Pie with Bisquick Crust (using biscuit mix and baby food)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute