ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Super Easy Decaf Kahlua

Misc.

Char - Don't know if you're interested, but this is so easy, I thought I'd share it. I make it every Christmas, pour into beautiful bottles I've collected and sterilized over the year, and give as gifts.

Homemade Decaf Kahlua

4 cups water
4 cups sugar
4 Tbsp Taster's Choice instant decaf coffee
3 cups vodka
1 cup brandy
2 Tbsp REAL vanilla extract

Bring water, sugar and instant coffee to a boil; then reduce and simmer 15 minutes.

Let cool.

Add vodka, brandy and vanilla extract. Pour into bottles and cork. This recipe will fill approximately 3 large bottles.


MsgID: 0029863
Shared by: Margie/CA
In reply to: ISO: homemade Chambord and Frangelica
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blum's Coffee Crunch Cake recipe
  • BLUM'S COFFEE CRUNCH CAKE Source: Blums, via the San Francisco Chronicle FOR THE CAKE: 1 1/4 cups cake flour, sifted 1 1/2 cups sugar, divided use 1/2 teaspoon salt 6 egg yolks 1/4 cup...
  • How Make a Pickle (with make-ahead brine)
  • HOW TO MAKE A PICKLE Makes just under 1 quart of brine "Joey is the pickle maker in our house, and when the summer hands us twenty pounds of cucumbers, they're his. Those pickles sit in the basement through the winter...
  • Chicken Wings with Thai Sweet and Hot Chili Glaze
  • Marie, I don't know how close this is to the Houlihan's recipe since I don't have a Houlihans with hundreds of miles of me. But you could tweak it. Good-luck and let us know how you make out! :) Halyna CHICKEN WINGS W...
  • Rigatoni Vegetable Casserole (with cheese sauce)
  • RIGATONI VEGETABLE CASSEROLE 8 ounces Rigatoni, Ziti, or other medium pasta shape, uncooked 3 cups broccoli florets 3 carrots, thinly sliced diagonally FOR THE CHEESE SAUCE: 3 tablespoons margarine 2 tablespoons min...
  • Marbled Peanut Butter Brownies (1978)
  • MARBLED PEANUT BUTTER BROWNIES 2/3 cup all-purpose or whole-wheat flour, lightly spooned into cup 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chunky peanut butter 1/4 cup butter or margarine, softened 3/4 cup...
ADVERTISEMENT
  • Molten Chocolate Cake (repost)
  • The recipe is is not available on the Internet yet. I did read that the taste/recipe is similar to chili's. Since I have tried neither I can't vouch for the information. Here are some recipes for molten chocolate cake...
  • Spinach and Ricotta Quiche
  • SPINACH AND RICOTTA QUICHE FOR THE PIE CRUST: 2 cups all-purpose flour Pinch of salt 4 ounces unsalted butter, diced 1 egg 1 teaspoon sour cream FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Super Easy Decaf Kahlua
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!